Bomb Charcuterie Ribbon Cutting

The Covid-19 Pandemic was a time of entrepreneurship exploration for many people and Alicia Hall, Owner of Bomb Charcuterie is one of those people. During the pandemic, Alicia and her daughter took a zoom-course on ‘charcuterie-how-to' and building creative cheeseboards quickly became her favorite hobby. Alicia started small by sharing her craft with friends and family. However, once she realized what a great opportunity it presented, she set out to make it her full-time job.

Hall graduated from the Pierce County Business Accelerator Program ready to break ground on her new vocational journey and in January of 2024, claimed 919 Kincaid Avenue in the heart of Downtown Sumner as her new headquarters. Husband, Aaron, and Alicia started renovating what used to be a clothing boutique, expecting it to take only three months or so to finish. Unfortunately, three months turned into eight.

However, on August 28th, Bomb Charcuterie celebrated their grand opening with a crowd full of family, friends, Sumner residents, and some special guests! Attendees included the City of Sumner’s Mayor, Kathy Hayden; Lori Waltier, Executive Director of the Sumner Main Street Association (who partnered with the Chamber to put this on); and many other administrative folks from the City of Sumner. The Tacoma-Pierce County Chamber thanks Alicia Hall for inviting us to commemorate the opening of Bomb Charcuterie with a ribbon cutting ceremony.  
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If you are in the market for cheese and other charcuterie provisions, sandwiches, tartines, catering at a variety of events, workshops on charcuterie 101, or other gifts inspired by the rich tradition of France and Italy, then travel by car, foot, or train to get a taste of this Bomb Charcuterie!

Website: Charcuterie Boards Puyallup, WA | Bomb Charcuterie​